That’s Italy! We are in Italy where food is tradition, culture, history and passion. Good cuisine comes from good products: fish from our seas, fruit and vegetables and dairy products from our land, extra virgin olive oil DOP, citrus fruits, wine of the highest quality. Ours is a land rich in flavours and good smells which give added value to any wedding in Italy
Style A Wedding constantly looking at the details can do nothing other than promote chefs and catering capable of suggesting menus personalized at the request of the client but at the same time careful to respect the area and its traditions.
Every wedding reception must be personalized carefully, choosing the right catering and the perfect menu. The key words for a successful reception are seasonal and typical.
The tendency recently is a more dynamic wedding reception, which consists of different moments and no longer hours seated at a table.
A rich buffet of appetizers and finger food is preferred. Rather than one table only there are little islands of themed foods like cheeses and cold cuts, fried fish and fried foods and lots of small, delicate tasters of traditional recipes reinvented with style.
We advise organizing these buffets in large spaces where the guests can move freely with enough time to taste the food in complete calm enjoying the splendid frame that you have chosen for your reception.
We suggest comfortable lounge areas and small tables for the guests and waiters who serve from trays to support the buffet.
The first and second courses however can be served at table, in the reception room or under the stars if you have opted for an elegant outside dinner; usually Italian tradition requires a sorbet which refreshes and cleanses the palate between the first and second course.
The number of main courses will be decided on the basis of your preferences; today no more than two main courses are preferred with great attention to the quality and the taste of each dish and an eye on the harmony of shape and colour.